Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Insight into the microbiological control strategies against botrytis cinerea using systemic plant resistance activation
